High-Volume Line Cook: Master the Fast-Paced Kitchen

Sagchip; Standish (MI); On-site; USD 16,000 - 23,000; Full time

Job summary

Sagchip in Standish, MI, is hiring a line cook to produce high volumes of quality food under supervision of the Culinary Supervisor. You will follow recipes, maintain sanitation, and support a fast-paced kitchen in a casino setting.

You must be 18+, pass background check, have six months of cooking experience or training, and obtain ServSafe certification. The role requires flexible hours and teamwork in a high-volume environment.

Qualifications

• Six months of restaurant cooking experience or six months of Saganing internal Culinary training.
• Must be at least 18 years old.
• Must be able to pass background check to meet employment eligibility requirements.
• Must be able to pass ServSafe Certification.

Responsibilities

• Assist in producing food items in large volumes while following recipes.
• Maintain sanitation rules and regulations.
• Cook or heat food for assigned station and meet guest requests.
• Set up and tear down service line; stock products as needed.
• Prep food for daily production and menu execution.
• Maintain proper food rotation (FIFO) and temperatures.
• Keep equipment in good condition and clean.

Skills

Food preparation

Sanitation

Recipe following

High volume cooking

Communication

Teamwork

Flexible hours

Job description

Sagchip in Standish, MI, is hiring a line cook to produce high volumes of quality food under supervision of the Culinary Supervisor. You will follow recipes, maintain sanitation, and support a fast-paced kitchen in a casino setting.

You must be 18+, pass background check, have six months of cooking experience or training, and obtain ServSafe certification. The role requires flexible hours and teamwork in a high-volume environment.