Lead Line Cook & Kitchen Supervisor

FireKeepers Casino Hotel; Battle Creek (MI); On-site; USD 26,000 - 33,000; Full time

Benefits offered by this job

Medical benefits

Volunteer Time Off

Generous PTO

Incentive programs

Team member dining

Job summary

FireKeepers Casino Hotel in Battle Creek, MI seeks an experienced line cook to ensure recipe specifications and portions meet standards. You will maintain kitchen hygiene and control costs while supporting collaboration with leadership to deliver high-quality service.

The role requires a High School diploma or GED, 18+ with four years of line cook experience in a casino/hotel setting, English proficiency, and a commitment to confidentiality.

Qualifications

• High School diploma or GED is required.
• Four years previous experience as a line cook in a full-service restaurant, casino or hotel.
• Proficiency in both written and verbal English.
• Must be at least 18 years of age.
• WEEA Certification is preferred.

Responsibilities

• Ensures all specifications in all recipes and food apportionment are met.
• Maintains excellent kitchen hygiene conditions at all times.
• Controls food and labor costs on a continual basis within approved budgetary controls.
• Maintains knowledge of all State Health Department regulations and ensures all conditions and standards are met.
• Assists in the preparation, portioning and garnishment of all foods.
• Participates and presides over departmental and venue meetings facilitating the flow of pertinent information from management to Team Members.
• Works with various department leadership in resolving venue conflicts and disputes, ensuring high standards of guest service and Team Member relations.
• Maintains the highest level of confidentiality.
• Maintains a consistent attendance record as outlined in attendance policy.

Job description

FireKeepers Casino Hotel in Battle Creek, MI seeks an experienced line cook to ensure recipe specifications and portions meet standards. You will maintain kitchen hygiene and control costs while supporting collaboration with leadership to deliver high-quality service.

The role requires a High School diploma or GED, 18+ with four years of line cook experience in a casino/hotel setting, English proficiency, and a commitment to confidentiality.