High-Volume Line Cook for Fast-Paced Resort Kitchen

Grand Traverse Resort; Michigan; On-site; USD 16,531,000 - 24,797,000; Full time

Job summary

Grand Traverse Resort in Michigan is seeking a skilled cook to join our kitchen team. The role requires culinary training or substantial cooking experience and at least two years in food preparation. A valid safe food handling certificate is needed, and candidates must work across all shifts in a fast-paced setting.

You will prepare and cook dishes according to recipes, manage portions, and maintain strict sanitation and safety standards while coordinating with prep cooks and wait staff.

Qualifications

• Culinary training or extensive cooking and production experience.
• Minimum of 2 years in a food preparation role.
• Current safe food handling certification.

Responsibilities

• Estimates food consumption and requisitions or purchases foodstuffs.
• Receives and examines foodstuffs to meet standards.
• Cooks or prepares food according to recipes.
• Cuts, trims, and bones meats for cooking.
• Portions cooked foods and guides portion sizes.
• Maintain sanitation and safety standards.
• Follow opening and closing procedures.
• Work in a fast-paced, high-volume environment.

Skills

Repetitive work

Cooking procedures

Staff communication

Kitchen equipment knowledge

Safety rules

Self-motivation

Education

Culinary training or extensive cooking experience

2 years in food preparation

Safe food handling certification

Tools

Kitchen equipment

Job description

Grand Traverse Resort in Michigan is seeking a skilled cook to join our kitchen team. The role requires culinary training or substantial cooking experience and at least two years in food preparation. A valid safe food handling certificate is needed, and candidates must work across all shifts in a fast-paced setting.

You will prepare and cook dishes according to recipes, manage portions, and maintain strict sanitation and safety standards while coordinating with prep cooks and wait staff.