Culinary Line Server: Fast-Paced Food Service Pro

Sagchip; Mount Pleasant (MI); On-site; USD 42,981,000 - 57,308,000; Full time

Job summary

Sagchip in Mount Pleasant, MI is seeking a dedicated kitchen team member to support daily food service operations in a high-volume environment. You will verify quantities, prep, and help serve food while maintaining top quality and safety standards.

Responsibilities include keeping the area clean, ensuring proper temperatures, and coordinating with supervisors and staff. Weekend availability and ServSafe certification are required; Native American preference applies.

Qualifications

• Must be at least 18 years old.
• Must be able to work weekends, holidays, and graveyard shifts.
• Must pass background check for employment eligibility.
• Must pass annual ServSafe Food handling classes.
• Native American preference applies.

Responsibilities

• Verify quantity and quality of food issued to the food service area.
• Prepare and serve food maintaining high quality standards.
• Assist with daily food prep.
• Ensure food is maintained at proper temperatures.
• Keep work area cleaned and stocked.
• Maintain and care for all equipment to keep in ‘as new’ condition.
• Oversee distribution of prepared food to the food service area.
• Replenish food to the food service area as needed.
• Keep all items stored properly and maintain par levels.
• Complete work in a timely and efficient manner.
• Follow safety procedures for cleaning and sanitizing chemicals.
• Communicate effectively with supervisor, co-workers, and guests.
• Support team dynamics and maintain sanitation rules.
• Provide excellent customer service for internal and external customers.

Skills

Food safety

Guest service

Kitchen equipment

Multitasking

Communication

Job description

Sagchip in Mount Pleasant, MI is seeking a dedicated kitchen team member to support daily food service operations in a high-volume environment. You will verify quantities, prep, and help serve food while maintaining top quality and safety standards.

Responsibilities include keeping the area clean, ensuring proper temperatures, and coordinating with supervisors and staff. Weekend availability and ServSafe certification are required; Native American preference applies.