Line Cook: Fast, Team-Driven Kitchen Pro

Penn Station East Coast Subs; Warren (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading fast food restaurant in Michigan is seeking an experienced Line Cook to join their kitchen staff. The ideal candidate will be skilled in culinary techniques, communication, and organization, with a strong attention to detail. Responsibilities include preparing workstations, cooking, arranging food, and maintaining a clean kitchen. A high school diploma is required along with prior experience as a cook. This position offers a dynamic work environment with a focus on customer satisfaction.

Qualifications

• Prior experience as a cook is mandatory.
• Ability to operate kitchen equipment is required.
• Knowledge of various cooking techniques is necessary.
• Must follow sanitation procedures.

Responsibilities

• Prepare workstations and cooking ingredients for cooking.
• Cook and arrange food according to standards.
• Maintain a sanitized and well-organized kitchen.
• Check the quality of ingredients before cooking.

Skills

Teamwork

Communication

Attention to detail

Organizational skills

Multitasking

Education

High School Diploma

Tools

Kitchen equipment

Job description

A leading fast food restaurant in Michigan is seeking an experienced Line Cook to join their kitchen staff. The ideal candidate will be skilled in culinary techniques, communication, and organization, with a strong attention to detail. Responsibilities include preparing workstations, cooking, arranging food, and maintaining a clean kitchen. A high school diploma is required along with prior experience as a cook. This position offers a dynamic work environment with a focus on customer satisfaction.