High-Volume Kitchen Team Lead

Wet Willie's; Orlando (FL); On-site; Full time

Job summary

A restaurant chain in Orlando is seeking an experienced kitchen supervisor to lead a team of up to 15 members. You will ensure adherence to quality standards and promote a safe environment while managing high-volume operations. The ideal candidate will have a minimum of 2 years in kitchen supervision and demonstrate strong organizational skills, attention to detail, and the ability to adapt. Opportunities to excel in a dynamic setting await you.

Qualifications

• Minimum 2-year experience in high-volume restaurant kitchen operations as a kitchen supervisor.
• Able to work up to 8-hour shifts.
• High level of dexterity to operate kitchen machinery.

Responsibilities

• Ensure that all kitchen operations meet quality standards.
• Lead a team of up to 15 team members.
• Promote a safe and healthy work environment.

Skills

High level organizational skills

Ability to adapt to changing priorities

Strong communication skills in English

High attention to detail

Dependability and motivation

Job description

A restaurant chain in Orlando is seeking an experienced kitchen supervisor to lead a team of up to 15 members. You will ensure adherence to quality standards and promote a safe environment while managing high-volume operations. The ideal candidate will have a minimum of 2 years in kitchen supervision and demonstrate strong organizational skills, attention to detail, and the ability to adapt. Opportunities to excel in a dynamic setting await you.