High-Volume Kitchen Team Lead

Wet Willie's; Orlando (FL); On-site; USD 38,000 - 50,000; Full time

Job summary

A popular restaurant chain in Orlando is seeking a Kitchen Supervisor to lead a team in a fast-paced environment. The candidate must have at least 2 years of experience in high volume kitchen operations, strong organizational skills, and the ability to adapt to rapidly changing priorities. Responsibilities include maintaining quality standards, ensuring safety regulations, and overseeing back of house facilities. This role may require lifting up to 50 lbs and standing for extended periods.

Qualifications

• Minimum 2 years experience in high volume restaurant kitchen operations.
• High attention to detail and ability to adapt to changing priorities.
• Dependable and highly motivated with strong organizational skills.

Responsibilities

• Ensure adherence to quality standards and safety regulations.
• Lead a team of up to 15 members in a busy kitchen environment.
• Maintain Back of House facilities and promote a safe work environment.

Skills

Communication in English

Organizational skills

Multi-tasking

Attention to detail

Adaptability

Job description

A popular restaurant chain in Orlando is seeking a Kitchen Supervisor to lead a team in a fast-paced environment. The candidate must have at least 2 years of experience in high volume kitchen operations, strong organizational skills, and the ability to adapt to rapidly changing priorities. Responsibilities include maintaining quality standards, ensuring safety regulations, and overseeing back of house facilities. This role may require lifting up to 50 lbs and standing for extended periods.