Luxury Hotel Sous Chef — Lead Kitchen & Guest Experience

Starwood Hotels & Resorts Worldwide, Inc.; New York (NY); On-site; USD 70,000 - 75,000; Full time

Job summary

1 Hotel Central Park is seeking a Sous Chef to lead culinary operations with passion and precision. You will inspire a high-performing team, maintain guest satisfaction, and uphold Starwood's standards in a fast-paced, 24-hour operation.

A minimum of 2 years of similar experience is required; a post-secondary diploma is a plus. Advanced knowledge of culinary operations and strong leadership, plus excellent verbal and written communication, are essential.

Qualifications

• Minimum 2 years of similar work experience.
• A post-secondary diploma or degree would be a plus.
• Advanced knowledge of culinary operations and leadership.
• Strong guest and team member engagement and financial performance.

Skills

Culinary arts

Leadership

Communication

Education

Post-secondary diploma or degree (preferred)

Job description

1 Hotel Central Park is seeking a Sous Chef to lead culinary operations with passion and precision. You will inspire a high-performing team, maintain guest satisfaction, and uphold Starwood's standards in a fast-paced, 24-hour operation.

A minimum of 2 years of similar experience is required; a post-secondary diploma is a plus. Advanced knowledge of culinary operations and strong leadership, plus excellent verbal and written communication, are essential.