High-Volume Kitchen Manager — Sous Chef Lead

Fox Restaurant Co; Denver (CO); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

Retirement savings program

50% dining discount

Gym and nutrition discounts

Tuition reimbursement

Paid time off

Job summary

Fox Restaurant Co is seeking a Sous Chef for The Henry in Denver, Colorado, to manage shifts and ensure exceptional dining experiences. Candidates should have at least 2 years of high-volume restaurant management experience and a solid understanding of business operations.

The position offers competitive pay between $70,000 to $80,000 annually, with additional benefits like medical coverage, retirement savings, and dining discounts. Apply today and join our dynamic team!

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate understanding of business operations and financials.
• Coach, lead and develop the restaurant team.

Responsibilities

• Manage shifts including daily decision making, scheduling, and planning.
• Ensure product quality and restaurant cleanliness.
• Drive continuous improvement in service.

Skills

High-volume restaurant management experience

Understanding of business operations and financials

Ability to create memorable dining experiences

Knowledge of food ingredients

Proficiency in POS systems and OpenTable

Coaching and leadership

Job description

Fox Restaurant Co is seeking a Sous Chef for The Henry in Denver, Colorado, to manage shifts and ensure exceptional dining experiences. Candidates should have at least 2 years of high-volume restaurant management experience and a solid understanding of business operations.

The position offers competitive pay between $70,000 to $80,000 annually, with additional benefits like medical coverage, retirement savings, and dining discounts. Apply today and join our dynamic team!