Lead Sous Chef — High-Volume Kitchen & Career Growth

Fox Restaurant Co; Nashville (TN); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

Retirement savings program

50% dining discount

Gym and fitness discounts

Tuition reimbursement

Paid time off

Job summary

Fox Restaurant Co is seeking a Sous Chef at The Henry in Nashville, Tennessee. The role includes managing shifts, ensuring high-quality dining experiences, and driving team performance. The compensation ranges from $65,000 to $85,000 per year. The Henry is celebrated for its casual yet elegant menu, and they're hiring immediately for a motivated individual.

Benefits include medical coverage, a retirement savings program, dining discounts, tuition reimbursement, and paid time off.

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Understand flavors and characteristics of food ingredients.

Responsibilities

• Manage shifts, including daily decision making and scheduling.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.

Skills

High-volume restaurant management experience

Understanding of business operations and financials

Customer service

Understanding POS systems

Ability to manage high-pressure situations

Job description

Fox Restaurant Co is seeking a Sous Chef at The Henry in Nashville, Tennessee. The role includes managing shifts, ensuring high-quality dining experiences, and driving team performance. The compensation ranges from $65,000 to $85,000 per year. The Henry is celebrated for its casual yet elegant menu, and they're hiring immediately for a motivated individual.

Benefits include medical coverage, a retirement savings program, dining discounts, tuition reimbursement, and paid time off.