Dynamic Sous Chef — Lead High-Volume Service

Fox Restaurant Co; Wilmette (IL); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Health coverage within 30 days

50% dining discount

Tuition reimbursement

Paid time off

Job summary

Fox Restaurant Co is seeking a Sous Chef at The Henry in Wilmette, Illinois. We offer a competitive salary range of $65,000 - $80,000 per year along with bonuses and benefits, including medical coverage and a retirement savings program.

The ideal candidate will have at least 2 years of high-volume restaurant management experience and be able to create memorable dining experiences while managing operations effectively.

Join us in a dynamic and energetic environment today!

Qualifications

• 2+ years high-volume restaurant management experience required.
• Demonstrated understanding of business operations and financials.
• Strong ability to manage high-pressure situations effectively.

Responsibilities

• Manage shifts including decision making and scheduling.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Coach, lead and develop restaurant team.

Skills

High-volume restaurant management experience

Understanding of business operations

Customer service skills

Understanding of food ingredients

Management and leadership abilities

Job description

Fox Restaurant Co is seeking a Sous Chef at The Henry in Wilmette, Illinois. We offer a competitive salary range of $65,000 - $80,000 per year along with bonuses and benefits, including medical coverage and a retirement savings program.

The ideal candidate will have at least 2 years of high-volume restaurant management experience and be able to create memorable dining experiences while managing operations effectively.

Join us in a dynamic and energetic environment today!