High-Volume Restaurant Manager | Lead & Elevate Teams

Fox Restaurant Co; Plano (TX); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

Retirement savings program with company match

50% dining discount at all Fox Restaurant Concept locations

Tuition reimbursement

Paid time off

Job summary

Fox Restaurant Co in Plano, Texas is hiring a Sous Chef to join The Henry, where we create memorable dining experiences. We offer competitive pay ranging from $65,000 to $85,000 per year along with medical, dental, and vision coverage.

The ideal candidate should have 2+ years of experience managing high-volume restaurants and a strong understanding of business operations. Expect to lead shifts, maintain food quality, and foster a positive team environment.

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Ensure product quality and restaurant cleanliness.

Responsibilities

• Manage shifts including daily decision making and scheduling.
• Create memorable dining experiences by exceeding guest expectations.
• Coach, lead and develop the restaurant team.

Skills

High-volume restaurant management experience

Understanding of business operations

Ability to create memorable dining experiences

Knowledge of food ingredients

Skills in managing shifts and planning

Understanding of POS systems

Job description

Fox Restaurant Co in Plano, Texas is hiring a Sous Chef to join The Henry, where we create memorable dining experiences. We offer competitive pay ranging from $65,000 to $85,000 per year along with medical, dental, and vision coverage.

The ideal candidate should have 2+ years of experience managing high-volume restaurants and a strong understanding of business operations. Expect to lead shifts, maintain food quality, and foster a positive team environment.