High-Volume Kitchen Manager — Sous Chef Lead

Fox Restaurant Co; Denver (CO); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Competitive Pay

Medical, Dental and Vision Coverage

Retirement savings program

50% dining discount

Gym and nutrition discounts

Tuition reimbursement

Paid time off

Job summary

Fox Restaurant Co is hiring a Sous Chef in Denver, Colorado. The role requires a minimum of 2 years of high-volume restaurant management experience and the ability to create memorable dining experiences. Benefits include competitive pay, medical coverage, and a 50% dining discount.

Join a dynamic team that aims to exceed guest expectations and ensure the quality of food and service. Applications will be accepted until July 22nd, 2026.

Qualifications

• 2+ years of high-volume restaurant management experience required.
• Demonstrated understanding of business operations and financials.
• Ability to manage a restaurant shift effectively.

Responsibilities

• Manage shifts, including daily decision-making and scheduling.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.

Skills

High-volume restaurant management experience

Understanding of business operations

Coaching and leadership

Knowledge of POS systems

Job description

Fox Restaurant Co is hiring a Sous Chef in Denver, Colorado. The role requires a minimum of 2 years of high-volume restaurant management experience and the ability to create memorable dining experiences. Benefits include competitive pay, medical coverage, and a 50% dining discount.

Join a dynamic team that aims to exceed guest expectations and ensure the quality of food and service. Applications will be accepted until July 22nd, 2026.