Executive Chef | High-Volume Culinary Leader

Fox Restaurant Co; Nashville, Northern (TN, KY); Hybrid; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Retirement savings with company match

Dining discounts

Gym/fitness discounts

Tuition reimbursement

Paid time off

Job summary

The Henry, part of Fox Restaurant Concepts, in Nashville, seeks an Executive Chef to lead culinary operations in a high-volume, guest‑centered environment. The role requires 5+ years of restaurant leadership, strong financial acumen, scheduling, and menu execution aligned with our brand.

You will coach the team, drive quality, and ensure a memorable dining experience. Competitive pay with a $90k–$120k salary plus 25% bonus potential, comprehensive benefits, dining discounts, and a dynamic,

Qualifications

• 5+ years high-volume restaurant management experience.
• Strong understanding of business operations and financials.
• Experience managing shifts, scheduling and planning.
• Create memorable dining experiences and exceed guest expectations.
• Understand flavors, aromas, and ingredients.
• Ensure product quality and restaurant cleanliness.
• Proficient with POS systems and OpenTable.

Responsibilities

• Lead restaurant management through daily decision making and scheduling.
• Coach, lead and develop restaurant team.
• Drive continuous improvement and manage guest experiences.
• Oversee food quality and cleanliness in a high-volume setting.
• Coordinate operations with front-of-house and kitchen teams.

Skills

Restaurant management

Leadership

Scheduling & planning

Guest experience

Financial understanding

Coaching & development

POS systems/OpenTable

Tools

OpenTable

POS systems

Job description

The Henry, part of Fox Restaurant Concepts, in Nashville, seeks an Executive Chef to lead culinary operations in a high-volume, guest‑centered environment. The role requires 5+ years of restaurant leadership, strong financial acumen, scheduling, and menu execution aligned with our brand.

You will coach the team, drive quality, and ensure a memorable dining experience. Competitive pay with a $90k–$120k salary plus 25% bonus potential, comprehensive benefits, dining discounts, and a dynamic,