Lead Sous Chef: Multi-Restaurant Ops & Banquets, P&L

The Fox Hill Club; Longmont (CO); On-site; USD 57,000 - 70,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

Paid sick time

Free Golf

Job summary

The Fox Hill Club in Longmont, Colorado is seeking a Sous Chef to join its management team. This role involves overseeing kitchen operations, ensuring adherence to health codes, and maintaining high culinary standards. With a focus on training staff and managing kitchen finances, the ideal candidate will have over 3 years as a chef, be resilient under stress, and demonstrate strong leadership.

The position offers a salary between $57,000 and $70,000, and benefits include health, vision, and dental insurance, as well as paid sick time and free golf.

Qualifications

• Over 3 years of experience as a chef, particularly in a full-service golf club.
• Strong understanding of financial aspects of business operations.
• Ability to handle last-minute requests under stress.

Responsibilities

• Open and close the kitchen line according to schedule.
• Partner with Executive Chef on managing kitchen operations.
• Assist in training and managing back-of-house staff.

Skills

Culinary excellence

Stress resilience

Leadership and coaching

Financial acumen

Job description

The Fox Hill Club in Longmont, Colorado is seeking a Sous Chef to join its management team. This role involves overseeing kitchen operations, ensuring adherence to health codes, and maintaining high culinary standards. With a focus on training staff and managing kitchen finances, the ideal candidate will have over 3 years as a chef, be resilient under stress, and demonstrate strong leadership.

The position offers a salary between $57,000 and $70,000, and benefits include health, vision, and dental insurance, as well as paid sick time and free golf.