Cafe Tu Tu Tango Kitchen Supervisoor

Wet Willie's; Orlando (FL); On-site; USD 40,000 - 50,000; Full time

Job summary

A dynamic restaurant chain in Orlando is seeking a skilled kitchen supervisor with at least 2 years of high volume kitchen experience. Responsibilities include maintaining quality standards, ensuring a safe work environment, and leading a team of 15. Ideal candidates are organized, reliable, and able to work in high-pressure situations. This position involves physical demands such as lifting and standing for long periods of time, aligned with industry standards.

Qualifications

• Minimum 2-year experience in high volume restaurant kitchen operations as a kitchen supervisor.
• High attention to detail and follow through.
• Dependable, reliable, and highly motivated.

Responsibilities

• Adhere to quality standards and food sanitation regulations.
• Promote a safe and healthy work environment.
• Lead a team of up to 15 team members.

Skills

Organizational skills

Multi-tasking

Attention to detail

Dependability

Effective communication in English

Job description

• Adherence to ARP’s quality standards, operating. systems/procedures, and food sanitation & safety regulations/requirements.
• Promote a safe and healthy work environment and superior guest experience.
• Help to ensure Back of House facilities are maintained.
• Represent, support, and protect the ARP brand.
• Effectively lead a team of up to 15 team members.
• Maintain a calm demeanor during high volume situations.

Requirements

Qualifications:

• Minimum 2-year experience in high volume restaurant kitchen operations as a kitchen supervisor
• High level organizational skills with multi-tasking capabilities
• Ability to adapt to changing priorities and manage workloads with minimum direction.
• High attention to detail and follow through
• Dependable, reliable, and highly motivated
• Ability to communicate effectively in English

Physical Requirements

• Able to work 8-hour plus shifts
• Able to stand, sit or walk for extended periods of time
• Able to grasp, lift and/or carry up to 50 lbs. as needed
• Finger/hand dexterity to operate kitchen machinery and knives
• Able to withstand changes in temperature, occasional smoke, steam and heat
• Able to work in a confined area
• Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, presentation and preparation