High-Volume Event Catering Lead Cook

Kraft Group LLC; Foxborough (MA); On-site; USD 40,000 - 60,000; Full time

Job summary

A catering company in Foxborough is seeking an experienced cook to prepare high quality menu items for events. Candidates should have a minimum of 3 years in upscale food preparation, preferably in catering or restaurants. Responsibilities include leading small groups in food preparation and adhering to strict food safety procedures. The workplace is fast-paced with a loud environment, ensuring an engaging experience for the right candidate. Serve-Safe certification is required, alongside culinary expertise.

Qualifications

• Minimum 3 years of upscale food preparation in high volume catering or restaurant.
• Demonstrate ability in various cooking methods: grilling, sautéing, roasting.
• Serve-Safe certification required.

Responsibilities

• Prepare menu items from posted production lists.
• Cook and present menu items to specification.
• Lead small groups to execute event foods.

Skills

High-volume food preparation

Culinary techniques

Excellent attendance

Adaptability

Education

Culinary degree or certification

Tools

Cooking equipment

Job description

A catering company in Foxborough is seeking an experienced cook to prepare high quality menu items for events. Candidates should have a minimum of 3 years in upscale food preparation, preferably in catering or restaurants. Responsibilities include leading small groups in food preparation and adhering to strict food safety procedures. The workplace is fast-paced with a loud environment, ensuring an engaging experience for the right candidate. Serve-Safe certification is required, alongside culinary expertise.