Lead High-Volume Event Cook

Priority Dispatch Corp.; Foxborough (MA); On-site; USD 40,000 - 60,000; Full time

Job summary

A catering company in Foxborough, Massachusetts is seeking an experienced culinary professional to prepare and produce high-quality event foods. The ideal candidate has over 3 years of experience in upscale food preparation and can lead small teams in executing menus. Responsibilities include cooking, presenting, and maintaining food safety in a fast-paced environment. Candidates should ideally hold a culinary degree or certification and possess excellent attendance and reliability. Serve-Safe certification is required.

Qualifications

• Minimum 3 years of experience in upscale food preparation.
• Ability to demonstrate various cooking methods.
• Excellent attendance and reliability.

Responsibilities

• Prepare menu items from posted production lists.
• Cook and present menu items to specification.
• Lead small groups during food preparation.

Skills

Food preparation

Cooking methods: Grilling, sautéing, roasting

Client interaction

Leadership

Education

High School Diploma or Equivalent

Culinary degree or certification

Job description

A catering company in Foxborough, Massachusetts is seeking an experienced culinary professional to prepare and produce high-quality event foods. The ideal candidate has over 3 years of experience in upscale food preparation and can lead small teams in executing menus. Responsibilities include cooking, presenting, and maintaining food safety in a fast-paced environment. Candidates should ideally hold a culinary degree or certification and possess excellent attendance and reliability. Serve-Safe certification is required.