Lead Event Cook — High-Volume Catering

The Kraft Group; Foxborough (MA); On-site; USD 28,000 - 48,000; Part time

Job summary

The Kraft Group in Foxborough, MA is seeking an experienced culinary professional for a part-time role in our fast-paced catering kitchen.

You will prepare menu items from production lists, cook to specification, and lead small teams during event execution while upholding food safety standards.

Serve-Safe certification is preferred, with strong attendance and a dedication to learning in a high-volume environment.

Qualifications

• Minimum 3 years of upscale food preparation in high-volume catering operation or restaurant.
• Culinary degree or certification preferred.
• Proficient in cooking methods: Grilling to temperature, sautéing, roasting, braising, deep frying, poaching.
• Excellent attendance.
• Devoted learner.

Responsibilities

• Prepare menu items from posted production lists.
• Cook and present menu items to specification.
• Adhere to food and work safety procedures and keep organized work area.
• Lead small groups to execute event foods.
• Work club concession stands and action stations as needed.
• Some roles may require strict confidentiality.
• Special projects and assignments as business dictates.

Skills

High-volume cooking

Food preparation

Culinary techniques

Team leadership

Food safety

Education

High School Diploma or Equivalent

Culinary degree or certification preferred

Job description

The Kraft Group in Foxborough, MA is seeking an experienced culinary professional for a part-time role in our fast-paced catering kitchen.

You will prepare menu items from production lists, cook to specification, and lead small teams during event execution while upholding food safety standards.

Serve-Safe certification is preferred, with strong attendance and a dedication to learning in a high-volume environment.