Lead Event Cook - High-Volume Catering (Part-Time)

Nps Llc; Foxborough (MA); Sur place; USD 21 000 - 34 000; Temps partiel

Résumé du poste

NPS in Foxborough, MA is seeking a part‑time cook to support high‑volume, high‑quality catered events. You will prepare and present menu items to specification, follow food safety standards, and maintain an organized workspace in a fast-paced setting.

The role emphasizes weekend and event coverage with potential leadership of small cook teams and occasional confidential assignments. Experience in upscale catering greatly preferred; Serve-Safe may be required.

Qualifications

• 2+ years of upscale food production in high volume catering operation or restaurant.
• Culinary degree or certification preferred.
• Demonstrate ability in all basic hot and cold food production.
• Excellent attendance and reliability.

Responsabilités

• Prepare menu items from posted production lists.
• Cook and present menu items to specification.
• Adhere to food and work safety procedures and keep organized work area.
• Lead small groups to execute event foods.
• Some roles may require strict confidentiality.
• Work club concession stands as needed.
• Special projects and assignments as business dictates.

Connaissances

Upscale food production

High volume catering

Culinary skills

Excellent attendance

Formation

High School Diploma or Equivalent

Description du poste

NPS in Foxborough, MA is seeking a part‑time cook to support high‑volume, high‑quality catered events. You will prepare and present menu items to specification, follow food safety standards, and maintain an organized workspace in a fast-paced setting.

The role emphasizes weekend and event coverage with potential leadership of small cook teams and occasional confidential assignments. Experience in upscale catering greatly preferred; Serve-Safe may be required.