Lead Event Cook — High-Volume Catering

Kraft Group LLC; Foxborough (MA); On-site; USD 52,000 - 72,000; Full time

Job summary

Kraft Group LLC in Foxborough, MA is seeking an experienced cook to prepare and present upscale menu items for high-volume catering events, while maintaining safety and quality standards.

The role involves leading small groups, adapting to fast-paced environments, and possibly overseeing concession stands. Candidates should have a culinary background and a commitment to ongoing learning.

Qualifications

• Minimum 3 years of upscale food preparation in high volume catering operation or restaurant.
• Culinary degree or certification preferred.
• Demonstrate ability in all cooking methods: Grilling to temperature, sauteing, roasting, braising, deep frying, poaching
• Excellent attendance
• Devoted learner

Responsibilities

• Prepare menu items from posted production lists
• Cook and present menu items to specification
• Adhere to food and work safety procedures and keep organized work area
• Lead small groups to execute event foods
• Work club concession stands and action stations as needed
• Some roles may require strict confidentiality
• Special projects and assignments as business dictates

Skills

Upscale food prep

Cooking methods mastery

Team leadership

Excellent attendance

Learning mindset

Education

Culinary degree or certification

Tools

Serve-Safe certification

Job description

Kraft Group LLC in Foxborough, MA is seeking an experienced cook to prepare and present upscale menu items for high-volume catering events, while maintaining safety and quality standards.

The role involves leading small groups, adapting to fast-paced environments, and possibly overseeing concession stands. Candidates should have a culinary background and a commitment to ongoing learning.