Event Kitchen Lead – High-Volume Catering

Kraft Group LLC; Foxborough (MA); On-site; USD 42,000 - 64,000; Full time

Job summary

A food service company in Foxborough is seeking an experienced food preparation professional. The role involves preparing high-quality hot and cold foods for catered events, ensuring safety and presentation standards. Candidates should have a minimum of 2 years' experience in upscale catering or restaurant environments, with a culinary degree preferred. Responsibilities include leading small teams, cooking in public settings, and engaging with clients to provide exceptional experiences.

Qualifications

• Minimum of 2 years of upscale food preparation experience.
• Culinary degree or accredited culinary certification preferred.
• Proven proficiency in basic hot and cold food production.

Responsibilities

• Prepare menu items according to production lists.
• Cook, assemble, and present food items to quality standards.
• Lead small teams in food preparation and production.

Skills

Upscale food preparation experience

Hot and cold food production

Strong reliable attendance

Commitment to continuous learning

Education

Culinary degree or certification

Job description

A food service company in Foxborough is seeking an experienced food preparation professional. The role involves preparing high-quality hot and cold foods for catered events, ensuring safety and presentation standards. Candidates should have a minimum of 2 years' experience in upscale catering or restaurant environments, with a culinary degree preferred. Responsibilities include leading small teams, cooking in public settings, and engaging with clients to provide exceptional experiences.