Part-Time Lead Caterer — High-Volume Event Kitchen

The Kraft Group & Affiliates; Foxborough (MA); On-site; USD 42,000 - 64,000; Full time

Job summary

The Kraft Group & Affiliates in Foxborough, MA, seeks an experienced cook for high-volume catering operations. You will prepare menu items from posted production lists, cook to specification, and interact with clients.

Ideal candidates have 2+ years in upscale food production, a culinary degree or certification preferred, and a strong focus on safety, quality, and teamwork. Serve-Safe certification is required.

Qualifications

• Minimum 2 years of upscale food production in high volume catering operation or restaurant.
• Demonstrate ability in all basic hot and cold food production.
• Culinary degree or certification preferred.
• Excellent attendance
• Devoted learner

Responsibilities

• Prepare menu items from posted production lists.
• Cook and present menu items to specification.
• Adhere to food and work safety procedures and keep organized work area.
• Lead small groups to execute event foods.
• Some roles may require strict confidentiality.
• Work club concession stands as needed.
• Special projects and assignments as business dictates.

Skills

Upscale food production

High volume catering

Public cooking interaction

Education

Culinary degree

Job description

The Kraft Group & Affiliates in Foxborough, MA, seeks an experienced cook for high-volume catering operations. You will prepare menu items from posted production lists, cook to specification, and interact with clients.

Ideal candidates have 2+ years in upscale food production, a culinary degree or certification preferred, and a strong focus on safety, quality, and teamwork. Serve-Safe certification is required.