Lead Cook: High-Volume Catering & Events

The Kraft Group & Affiliates; North Foxboro (MA); On-site; USD 35,000 - 45,000; Full time

Job summary

A catering services company in North Foxboro is seeking an experienced culinary professional for high-volume food preparation in a fast-paced kitchen environment. Responsibilities include preparing and presenting food for catered events and managing small teams. The ideal candidate will have at least 2 years of upscale food preparation experience and a culinary degree or certification. Join us to provide exceptional dining experiences while ensuring food safety and presentation standards.

Qualifications

• Minimum of 2 years of experience in a high-volume catering operation or restaurant.
• Proficient in cooking for upscale events.
• Serve-Safe certification is required.

Responsibilities

• Prepare and cook menu items for catered events.
• Ensure food safety and hygiene in the kitchen.
• Oversee small teams for event preparation.

Skills

Upscale food preparation experience

Basic hot and cold food production

Strong reliable attendance

Commitment to learning and development

Education

Culinary degree or accredited culinary certification

Job description

A catering services company in North Foxboro is seeking an experienced culinary professional for high-volume food preparation in a fast-paced kitchen environment. Responsibilities include preparing and presenting food for catered events and managing small teams. The ideal candidate will have at least 2 years of upscale food preparation experience and a culinary degree or certification. Join us to provide exceptional dining experiences while ensuring food safety and presentation standards.