High-Volume Event Cook – Part-Time

Kraft Group LLC; Foxborough (MA); On-site; USD 42,000 - 63,000; Full time

Job summary

Kraft Group LLC is seeking an experienced cook in Foxborough, MA, for high-volume, upscale catering event production. You will prepare items from production lists, cook to specification, and maintain a clean, safe, and organized kitchen in a fast-paced setting.

The role may involve client interaction at events and leading small teams to execute dishes. A Serve-Safe certification and 2+ years of relevant experience are preferred.

Qualifications

• Minimum 2 years of upscale food production in high-volume catering operation or restaurant.
• Culinary degree or certification preferred.
• Demonstrate ability in all basic hot and cold food production.
• Excellent attendance.
• Devoted learner.

Responsibilities

• Prepare menu items from posted production lists.
• Cook and present menu items to specification.
• Adhere to food and work safety procedures and keep organized work area.
• Lead small groups to execute event foods.
• Some roles may require strict confidentiality.
• Work club concession stands as needed.
• Special projects and assignments as business dictates.

Skills

High-volume catering

Food production

Cooks to spec

Education

Culinary degree

Job description

Kraft Group LLC is seeking an experienced cook in Foxborough, MA, for high-volume, upscale catering event production. You will prepare items from production lists, cook to specification, and maintain a clean, safe, and organized kitchen in a fast-paced setting.

The role may involve client interaction at events and leading small teams to execute dishes. A Serve-Safe certification and 2+ years of relevant experience are preferred.