Lead Cook - High-Volume Catering & Events

Nps Llc; Foxborough (MA); Sur place; USD 28 000 - 48 000; Temps partiel

Avantages offerts par ce poste

Serve-Safe certification

Résumé du poste

Nps Llc in Foxborough, MA is seeking a Part-Time Cook to join our fast-paced catering team. You will prepare menu items from production lists, cook to specifications and interact with clients at events.

Ideal candidates have at least 3 years of upscale food prep in high-volume settings, a culinary credential, and the ability to work with various cooking methods. Serve-Safe certification preferred; commitment to safety and reliability required.

Qualifications

• Minimum 3 years of upscale food preparation in high-volume catering operation or restaurant.
• Culinary degree or certification preferred.
• Proficient in all cooking methods: Grilling to temperature, sautéing, roasting, braising, deep frying, poaching.
• Excellent attendance and reliability.
• Demonstrated willingness to learn and adapt.

Responsabilités

• Prepare menu items from posted production lists.
• Cook and present menu items to specification.
• Adhere to food and work safety procedures and keep organized work area.
• Lead small groups to execute event foods.
• Work club concession stands and action stations as needed.
• Some roles may require strict confidentiality.
• Special projects and assignments as business dictates.

Connaissances

High-volume cooking

Excellent attendance

Devoted learner

Formation

Culinary degree or certification

Serve-Safe certification

Description du poste

Nps Llc in Foxborough, MA is seeking a Part-Time Cook to join our fast-paced catering team. You will prepare menu items from production lists, cook to specifications and interact with clients at events.

Ideal candidates have at least 3 years of upscale food prep in high-volume settings, a culinary credential, and the ability to work with various cooking methods. Serve-Safe certification preferred; commitment to safety and reliability required.