High-Impact Restaurant GM – Growth & Ops Leader

Cook Out; Hilton Head Island (SC); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Free meals

Guaranteed holidays

401(k) match

Paid time off

Health insurance

Job summary

Cook Out is seeking a General Manager to lead a high-volume restaurant with hands-on, boots-on-the-ground leadership on Hilton Head Island, SC. You will work side-by-side with your team to deliver elite customer service and strong operational discipline, driving profitability and brand standards.

You will recruit, train and coach a large team, develop talent, and foster a culture of accountability and growth.

Qualifications

• Experience: Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Adaptability: Thrive in a high-pressure, fast-paced environment.
• Leadership: Track record of recognizing talent and leading teams toward goals.

Responsibilities

• Oversee daily operations of a high-volume restaurant, ensuring brand standards are met.
• Recruit, train, and coach a large team to develop talent.
• Maintain an upbeat, fast-paced environment and exceptional guest experiences.

Job description

Cook Out is seeking a General Manager to lead a high-volume restaurant with hands-on, boots-on-the-ground leadership on Hilton Head Island, SC. You will work side-by-side with your team to deliver elite customer service and strong operational discipline, driving profitability and brand standards.

You will recruit, train and coach a large team, develop talent, and foster a culture of accountability and growth.