High-Impact Restaurant GM | Growth, Bonuses, PTO

Cook Out; Frankfort (KY); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Meals provided during shifts

Guaranteed holidays

401(k) with company match

Paid time off

Insurance: Medical, Dental, Vision, &

Job summary

Cook Out is seeking a General Manager to lead a high-volume restaurant with a hands-on, boots-on-the-ground approach. You will work side-by-side with your team to foster elite customer service and operational efficiency, mentoring the next generation of talent.

Ideal candidates bring at least 1 year in restaurant management, strong leadership, and the ability to thrive under pressure while driving profitability and guest satisfaction.

Qualifications

• Experience: Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Adaptability: Proven ability to thrive and multitask within a high-pressure, fast-paced environment.
• Leadership: A track record of recognizing talent and leading teams toward collective goals.

Responsibilities

• Operational Excellence: Manage all daily operations of a high-volume restaurant, ensuring brand standards are met consistently.
• Team Development: Recruit, train, and coach a large team, transforming high-potential individuals into successful contributors.
• Customer Experience: Maintain an upbeat, fast-paced environment that guarantees an exceptional visit for every guest.

Skills

Leadership

Team development

Operations management

Customer service

Job description

Cook Out is seeking a General Manager to lead a high-volume restaurant with a hands-on, boots-on-the-ground approach. You will work side-by-side with your team to foster elite customer service and operational efficiency, mentoring the next generation of talent.

Ideal candidates bring at least 1 year in restaurant management, strong leadership, and the ability to thrive under pressure while driving profitability and guest satisfaction.