High-Impact Restaurant GM | Lead Ops & Talent

Cook Out; Kingsport (TN); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Meals

Guaranteed holidays

401(k) with company match

Paid time off

Medical/Dental/Vision/Life insurance

Job summary

Cook Out is looking for a General Manager to lead a high-volume restaurant with hands-on leadership, driving elite customer service and operational efficiency. You will work side-by-side with your team to foster a culture of excellence and grit.

You will recruit, train, and coach a large team, aiming to unlock the potential of each employee while maintaining strong financial controls and guest satisfaction. This role offers meaningful growth within a rapidly expanding brand.

Qualifications

• Experience: Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Adaptability: Proven ability to thrive and multitask within a high-pressure, fast-paced environment.
• Leadership: A track record of recognizing talent and leading teams toward collective goals.

Responsibilities

• Operational Excellence: Manage all daily operations of a high-volume restaurant, ensuring brand standards are met consistently.
• Team Development: Recruit, train, and coach a large team, transforming high-potential individuals into successful contributors.
• Customer Experience: Maintain an upbeat, fast-paced environment that guarantees an exceptional visit for every guest.

Skills

Management experience

Job description

Cook Out is looking for a General Manager to lead a high-volume restaurant with hands-on leadership, driving elite customer service and operational efficiency. You will work side-by-side with your team to foster a culture of excellence and grit.

You will recruit, train, and coach a large team, aiming to unlock the potential of each employee while maintaining strong financial controls and guest satisfaction. This role offers meaningful growth within a rapidly expanding brand.