High-Impact QSR General Manager & Team Builder

Harri; Mount Shasta (CA); On-site; USD 60,000 - 90,000; Full time

Job summary

Harri in California is seeking an experienced Restaurant General Manager to oversee daily operations, drive sales, and ensure outstanding customer service at the front counter. You will lead a team, enforce safety and cleanliness standards, and collaborate with district leadership to optimize profitability.

You will manage labor schedules, control costs, monitor cash handling, and coach staff to deliver consistent, high-quality experiences.

Qualifications

• High School diploma or GED required.
• ServSafe certification required or to be obtained.
• Prior restaurant experience preferred.

Responsibilities

• Oversees front counter to ensure quality service and customer satisfaction.
• Trains and coaches staff on courtesy and handling complaints.
• Plans meetings with team for training and policy review.
• Manages labor schedules and adjusts staffing to volume.
• Monitors costs, analyzes P&L, and controls inventory.
• Maintains cash control and bank deposits.

Skills

Customer service

Team leadership

Cost control

Labor scheduling

Cash handling

Education

High School diploma or GED

ServSafe certification

Tools

POS systems

Job description

Harri in California is seeking an experienced Restaurant General Manager to oversee daily operations, drive sales, and ensure outstanding customer service at the front counter. You will lead a team, enforce safety and cleanliness standards, and collaborate with district leadership to optimize profitability.

You will manage labor schedules, control costs, monitor cash handling, and coach staff to deliver consistent, high-quality experiences.