Profit-Driven QSR General Manager

Harri; Lindsay (CA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Incentive bonus plan

Job summary

Harri in Lindsay, CA, is seeking a hands-on Restaurant Manager to oversee daily operations, front counter service, and cost controls. You will train staff, coach for customer service excellence, and ensure adherence to food safety and brand standards while driving sales and profit.

Responsibilities include scheduling, labor optimization, cash control, payroll assistance, and maintaining equipment and facility standards.

Qualifications

• Requires ability to work at front counter and ensure quality service.
• Experience in supervising restaurant staff and implementing procedures.

Responsibilities

• Direct front counter operations and ensure quality service.
• Lead team meetings for planning and training.
• Develop and maintain sales while controlling costs.
• Monitor inventory, labor, and supplies to maximize profits.
• Create and post labor schedules and adjust for changes in volume.
• Oversee cash handling and deposits according to policy.
• Ensure safety and health compliance and maintain clean, professional appearance.
• Maintain records and payroll related activities as needed.
• Perform administrative duties and assist in operations.

Skills

Customer service

Staff training

Leadership

Communication

Problem solving

Flexibility

Computer skills

Payroll coordination

Education

High School diploma or GED

Serv Safe certified

Some college preferred

Tools

POS systems

Order processing systems

Cash handling

Job description

Harri in Lindsay, CA, is seeking a hands-on Restaurant Manager to oversee daily operations, front counter service, and cost controls. You will train staff, coach for customer service excellence, and ensure adherence to food safety and brand standards while driving sales and profit.

Responsibilities include scheduling, labor optimization, cash control, payroll assistance, and maintaining equipment and facility standards.