Head Chef: Kitchen Operations & Leadership

Evviva Trattoria; Bedford (NH); On-site; USD 50,000 - 70,000; Full time

Job summary

Evviva Trattoria in Bedford, New Hampshire is looking for an experienced Chef to oversee all kitchen operations, ensuring quality culinary standards and safe food practices. The Chef will manage staff recruitment, training, and daily supplies ordering, alongside expense tracking and reporting. Applicants should have strong leadership skills, effective communication, and a proven culinary background. This is a unique opportunity to lead a dynamic kitchen team in a growing restaurant environment.

Qualifications

• Proven experience as a Chef, with strong leadership skills.
• Ability to manage kitchen operations and staff effectively.
• Excellent communication and organizational skills.

Responsibilities

• Order and stock supplies for kitchen operations.
• Track kitchen expenses and report to the owner.
• Hire, train and assign duties to kitchen staff.
• Follow recipes and kitchen protocols.

Job description

Evviva Trattoria in Bedford, New Hampshire is looking for an experienced Chef to oversee all kitchen operations, ensuring quality culinary standards and safe food practices. The Chef will manage staff recruitment, training, and daily supplies ordering, alongside expense tracking and reporting. Applicants should have strong leadership skills, effective communication, and a proven culinary background. This is a unique opportunity to lead a dynamic kitchen team in a growing restaurant environment.