Executive Chef: Lead Kitchen, Quality & Growth

Ontario Trillium Foundation; Newburyport (MA); On-site; USD 70,000 - 90,000; Full time

Job summary

Ontario Trillium Foundation in Newburyport, Massachusetts, is seeking an Executive Chef to lead kitchen operations while ensuring food quality and enhancing guest satisfaction. The ideal candidate will have strong leadership skills, experience in high-volume kitchens, and a proactive attitude towards problem-solving. Responsibilities include managing costs, training staff, and maintaining high sanitation standards. The position requires a commitment to delivering exceptional food and service, promoting a positive team culture.

Qualifications

• Experience in a high-volume kitchen environment.
• Strong leadership skills and a positive attitude.
• In-depth knowledge of food safety and sanitation standards.

Responsibilities

• Manage all kitchen operations and staff.
• Ensure food quality and speed of service meet standards.
• Optimize costs and maximize profits on food and labor.

Skills

Leadership

Cost Management

Food Quality Management

Problem Solving

Effective Communication

Job description

Ontario Trillium Foundation in Newburyport, Massachusetts, is seeking an Executive Chef to lead kitchen operations while ensuring food quality and enhancing guest satisfaction. The ideal candidate will have strong leadership skills, experience in high-volume kitchens, and a proactive attitude towards problem-solving. Responsibilities include managing costs, training staff, and maintaining high sanitation standards. The position requires a commitment to delivering exceptional food and service, promoting a positive team culture.