Kitchen Operations Lead: Budgeting, Training & Quality

Evviva Trattoria; Concord (NH); On-site; USD 45,000 - 65,000; Full time

Job summary

Evviva Trattoria in Concord, New Hampshire is seeking a dedicated Sous Chef to support the executive chef in efficiently operating the kitchen while adhering to budgetary and labor standards. Your responsibilities will include managing ordering, overseeing prep and line cooks, and assisting with training and performance reviews.

The ideal candidate will have experience in culinary operations and maintain current certifications, including Serv Safe. The role is pivotal in ensuring a high-quality dining experience.

Qualifications

• Assists with monthly inventory and knowledge of budget for purchases, sales, and labor.
• Trains cooks with any menu changes.
• Serv Safe, Allergy and Choke Safer certifications up to date.

Responsibilities

• Supports the executive chef in kitchen operations.
• Writes and updates prep lists.
• Oversees prep and line cooks to meet recipe standards.
• Responsible for daily, weekly, and monthly cleaning plans.

Job description

Evviva Trattoria in Concord, New Hampshire is seeking a dedicated Sous Chef to support the executive chef in efficiently operating the kitchen while adhering to budgetary and labor standards. Your responsibilities will include managing ordering, overseeing prep and line cooks, and assisting with training and performance reviews.

The ideal candidate will have experience in culinary operations and maintain current certifications, including Serv Safe. The role is pivotal in ensuring a high-quality dining experience.