Lead Kitchen Operations & Culinary Standards

Evviva Trattoria; Westford (MA); On-site; USD 60,000 - 80,000; Full time

Job summary

Evviva Trattoria in Westford, Massachusetts is looking for an Executive Chef to efficiently operate the kitchen while adhering to budget and labor standards. Responsibilities include managing schedules, maintaining cleanliness, and overseeing staff training.

The ideal candidate will have strong culinary knowledge, skills in inventory management, and up-to-date food safety certifications. This position is essential for ensuring a high-quality dining experience for our guests.

Qualifications

• Experience in kitchen operations and budget management is essential.
• Strong understanding of food safety and cleanliness standards.
• Ability to train and lead kitchen staff.

Responsibilities

• Oversee kitchen operations while adhering to budget constraints.
• Maintain cleanliness and quality standards in food preparation.
• Conduct inventory checks and manage vendor relations.

Skills

Budget management

Kitchen cleanliness standards

Inventory management

Vendor relations

Culinary knowledge

Staff training

Communication skills

ServSafe certification

Job description

Evviva Trattoria in Westford, Massachusetts is looking for an Executive Chef to efficiently operate the kitchen while adhering to budget and labor standards. Responsibilities include managing schedules, maintaining cleanliness, and overseeing staff training.

The ideal candidate will have strong culinary knowledge, skills in inventory management, and up-to-date food safety certifications. This position is essential for ensuring a high-quality dining experience for our guests.