Sous Chef: Kitchen Ops & Team Leader

Evviva Trattoria; Marlborough (MA); On-site; USD 45,000 - 65,000; Full time

Job summary

Evviva Trattoria in Marlborough, Massachusetts is seeking a dedicated Sous Chef to assist the executive chef in the daily kitchen operations. Your responsibilities will include managing inventory, training kitchen staff, and ensuring that culinary standards are met.

The ideal candidate will have strong culinary experience and the ability to oversee daily operations to maintain budget and labor standards. This position is crucial for the smooth running of the kitchen and offers opportunities for career growth.

Qualifications

• Culinary experience in a professional kitchen environment.
• Experience with inventory management and ordering.
• Ability to manage a team and provide training.

Responsibilities

• Support executive chef in kitchen operations.
• Establish pars and manage inventory.
• Train and supervise line cooks.

Skills

Culinary expertise

Inventory management

Budget management

Staff training and supervision

Tools

Trimark Inventory System

Serv Safe certification

Job description

Evviva Trattoria in Marlborough, Massachusetts is seeking a dedicated Sous Chef to assist the executive chef in the daily kitchen operations. Your responsibilities will include managing inventory, training kitchen staff, and ensuring that culinary standards are met.

The ideal candidate will have strong culinary experience and the ability to oversee daily operations to maintain budget and labor standards. This position is crucial for the smooth running of the kitchen and offers opportunities for career growth.