Lead Sous Chef: Kitchen Ops, Training & Inventory

Evviva Trattoria; Maynard (MA); On-site; USD 45,000 - 60,000; Full time

Job summary

Evviva Trattoria in Maynard, Massachusetts, is seeking a Sous Chef to support the executive chef in efficiently operating the kitchen while adhering to budgetary guidelines. Responsibilities include managing inventory, training kitchen staff, and ensuring that food safety certifications are up to date.

The ideal candidate will demonstrate strong leadership skills, knowledge of cooking techniques, and effective budget management, making them a key player in our culinary team.

Qualifications

• Proficiency in various cooking techniques and recipe standards.
• Knowledge of labor and food cost management.
• Leadership experience managing kitchen staff.

Responsibilities

• Support executive chef in kitchen operations and budget management.
• Establish pars and oversee order guides and inventory.
• Train kitchen staff and maintain food safety certifications.

Skills

Cooking techniques

Budget management

Leadership

Inventory management

Food safety certifications

Job description

Evviva Trattoria in Maynard, Massachusetts, is seeking a Sous Chef to support the executive chef in efficiently operating the kitchen while adhering to budgetary guidelines. Responsibilities include managing inventory, training kitchen staff, and ensuring that food safety certifications are up to date.

The ideal candidate will demonstrate strong leadership skills, knowledge of cooking techniques, and effective budget management, making them a key player in our culinary team.