Executive Kitchen Lead – Menu & Operations

Wow Food Group; Bedford (IN); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Paid time off

Training & development

Job summary

A local restaurant group is seeking a skilled Chef to lead kitchen operations in Bedford, Indiana. The Chef will oversee food preparation, menu management, and staff supervision, ensuring high culinary standards and quality. The ideal candidate will have experience in managing a kitchen, a strong grasp of food safety, and a passion for providing excellent food and service. This position offers competitive salary and employee perks.

Qualifications

• Proven experience as a chef in a busy kitchen.
• Strong knowledge of food safety and sanitation standards.
• Ability to manage a team and oversee kitchen operations.

Responsibilities

• Plan and direct food preparation and culinary activities.
• Modify menus or create new ones that meet quality standards.
• Estimate food requirements and food/labor costs.
• Supervise kitchen staff’s activities.

Job description

A local restaurant group is seeking a skilled Chef to lead kitchen operations in Bedford, Indiana. The Chef will oversee food preparation, menu management, and staff supervision, ensuring high culinary standards and quality. The ideal candidate will have experience in managing a kitchen, a strong grasp of food safety, and a passion for providing excellent food and service. This position offers competitive salary and employee perks.