Sous Chef: Line Lead & Kitchen Operations Pro

Evviva Trattoria; Westford (MA); On-site; USD 45,000 - 60,000; Full time

Job summary

Evviva Trattoria in Westford, MA is seeking a Sous Chef to support the executive chef in operating the kitchen efficiently while staying within budget. Responsibilities include managing orders, inventory, and training staff.

The ideal candidate will have Serv Safe certifications and experience in kitchen management. Join a dedicated team committed to culinary excellence and operational efficiency.

Qualifications

• Serv Safe, Allergy and Choke Safer certifications are up to date.
• Experience in kitchen inventory and ordering.
• Ability to oversee kitchen staff effectively.

Responsibilities

• Support executive chef in kitchen operations.
• Establish and maintain order guides.
• Assist with inventory management.
• Train cooks and oversee recipe adherence.
• Conduct audits on ticket times.

Job description

Evviva Trattoria in Westford, MA is seeking a Sous Chef to support the executive chef in operating the kitchen efficiently while staying within budget. Responsibilities include managing orders, inventory, and training staff.

The ideal candidate will have Serv Safe certifications and experience in kitchen management. Join a dedicated team committed to culinary excellence and operational efficiency.