Head Chef

Willow Prime Solutions; Jacksonville (FL); On-site; USD 65,000 - 90,000; Full time

Job summary

Willow Prime Solutions in Jacksonville, FL is seeking a Head Chef to lead our kitchen operations, manage a team of culinary professionals, and uphold the highest standards of food quality and safety. The role offers a full-time position with a negotiable salary and open until November 23, 2026.

You will collaborate with the executive team to develop the restaurant's culinary strategy, create innovative menus, source high-quality ingredients, and ensure exceptional dining experiences for clients

Qualifications

• Bachelor's degree requirement in Culinary Arts or related field.
• Minimum 5 years of experience as Head Chef or similar role.
• Proven track record in managing culinary operations.
• Strong leadership and communication skills.
• Experience in event catering and client-facing dining.
• Ability to work under pressure and meet deadlines.

Responsibilities

• Oversee culinary operations, ensuring high standards of food quality and presentation.
• Develop and implement menus that cater to diverse client needs and preferences.
• Train and mentor junior chefs and culinary staff.
• Ensure compliance with health and safety regulations.
• Collaborate with event managers and clients to understand their specific requirements and deliver exceptional dining experiences.
• Manage inventory and procurement to ensure efficient and cost-effective culinary operations.
• Stay updated with culinary trends and incorporate innovative techniques into the menu.

Skills

Leadership & team management

Menu development

Culinary techniques

Communication

Event catering

Time management / working under time

Education

Bachelor's degree in Culinary Arts or related field

Job description

Head Chef at Willow Prime Solutions in Jacksonville, FL. This full-time position offers a negotiable salary and is open until November 23, 2026. As the Head Chef, you will be responsible for overseeing the kitchen operations, managing a team of culinary professionals, and ensuring the highest standards of food quality and safety. You will work closely with the executive team to develop and implement the restaurant's culinary strategy, create innovative menus, and source high-quality ingredients. The role requires excellent leadership and communication skills, as well as a deep understanding of culinary techniques and trends. Willow Prime Solutions is a renowned restaurant chain known for its commitment to excellence and customer satisfaction. If you are a seasoned professional with a passion for culinary arts and a desire to lead a team, this opportunity could be the perfect fit for you.

Oversee culinary operations, prepare dishes to high standards, and collaborate with event managers and clients to meet specific needs.

In Jacksonville, FL, you can work in a flexible environment that offers numerous opportunities for growth. This dynamic setting allows you to thrive and develop your skills, making it an ideal place to join our team. The flexible work environment fosters innovation and adaptability, ensuring that you can excel in your role while also contributing to the overall success of the organization. By joining our team in Jacksonville, you'll have the chance to grow both personally and professionally, with a supportive and encouraging atmosphere that values your contributions.

The salary for this position is negotiable, allowing for a discussion between the employer and the candidate to reach a mutually beneficial agreement. In addition to the base salary, the company offers a comprehensive benefits package that includes various professional development opportunities. These opportunities may encompass training programs, workshops, and seminars designed to enhance the candidate's skills and knowledge in their respective field. The company is committed to fostering the growth and advancement of its employees, providing them with the tools and resources necessary to succeed in their careers.

Requires a passion for culinary arts, experience in event catering, and strong communication skills. Must be able to work flexible hours.

The deadline is set for November 23, 2026.

Duties:

• Oversee the culinary operations, ensuring high standards of food quality and presentation.
• Develop and implement menus that cater to diverse client needs and preferences.
• Train and mentor junior chefs and culinary staff.
• Ensure compliance with health and safety regulations.
• Collaborate with event managers and clients to understand their specific requirements and deliver exceptional dining experiences.
• Manage inventory and procurement to ensure efficient and cost-effective culinary operations.
• Stay updated with culinary trends and incorporate innovative techniques into the menu.

Requirements:

• Bachelor's degree in Culinary Arts or a related field.
• Minimum of 5 years of experience as a Head Chef or similar role.
• Proven track record of successfully managing culinary operations and delivering exceptional dining experiences.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Proficiency in using culinary software and equipment.
• Ability to work under pressure and meet tight deadlines.