Head Chef

Jasper Global Group; Dallas (TX); On-site; USD 40,000 - 54,000; Full time

Benefits offered by this job

Health insurance (medical, dental, and

Vision plans

Retirement plan with company match

Paid time off

Job summary

Jasper Global Group in Dallas, TX is seeking a Head Chef to lead menu development and oversee daily kitchen operations. You will manage the culinary team, ensure top-quality food, and align menus with the brand vision while respecting dietary needs.

The role requires at least 5 years in a leadership kitchen role and a culinary degree. A dynamic, fast-paced environment with performance bonuses and comprehensive benefits awaits.

Qualifications

• 5+ years of experience as Head Chef or in a similar leadership role.
• Bachelor's degree or certification in Culinary Arts.
• Experience with diverse cuisines is a plus.

Responsibilities

• Develop and implement daily and weekly menu plans with the culinary team.
• Supervise and mentor kitchen staff to maintain high standards of food preparation and presentation.
• Ensure compliance with health and safety regulations and proper handling practices.
• Monitor inventory levels and place orders to ensure adequate supplies.
• Maintain a clean, organized kitchen to promote efficiency and safety.

Skills

Menu planning

Leadership

Food safety

Staff training

Inventory management

Cost control

Communication

Team collaboration

Education

Bachelor's degree in Culinary Arts or related field

Tools

POS systems

Kitchen management software

Job description

Jasper Global Group, a leading food service company, is hiring a Head Chef in Dallas, TX. This full-time position offers a salary range of $40,000 to $53,730. The role is open until November 22, 2026.

As the Head Chef, you will be responsible for overseeing the development and implementation of the restaurant's menu, ensuring it aligns with the brand's vision and customer preferences. This role involves collaborating with other culinary team members to create innovative and appealing dishes, while also considering dietary restrictions and preferences. You will manage the kitchen staff, providing clear instructions and guidance to ensure smooth operations and high-quality food preparation. This includes training new hires, scheduling shifts, and addressing any staffing issues that may arise. Additionally, you will maintain strict adherence to food safety standards, conducting regular inspections and ensuring all staff are well-versed in proper hygiene practices. You will also be responsible for optimizing kitchen operations, identifying areas for improvement, and implementing cost-effective solutions to enhance efficiency. This may involve streamlining workflows, investing in new equipment, or adjusting portion sizes to reduce waste.

You will work in a team environment at Jasper Global Group's headquarters in Dallas, TX. The workplace is known for its vibrant atmosphere and commitment to culinary excellence.

The annual salary for this position ranges from $40,000 to $53,730, providing a competitive base pay that can be further enhanced through performance-based bonuses. Employees are eligible for comprehensive health insurance coverage, including medical, dental, and vision plans, as well as a retirement savings plan with a company match. Additionally, the role offers a generous paid time off policy, typically including vacation days, sick leave, and holidays, ensuring a balanced work-life dynamic.

To be successful, you must have a minimum of 5 years of experience as a Head Chef. You should hold a relevant culinary degree or certification. Experience with diverse cuisines is a plus.

Develop and implement daily and weekly menu plans in collaboration with the culinary team.Supervise and mentor a team of chefs and kitchen staff to maintain high standards of food preparation and presentation.Ensure compliance with health and safety regulations, and food handling practices.Monitor inventory levels and place orders to ensure adequate supplies for menu preparation.Maintain a clean and organized kitchen environment to promote efficiency and safety.Bachelor's degree in Culinary Arts or related field.Minimum of 5 years of experience in a leadership role within a professional kitchen.Strong knowledge of menu planning, cost control, and food safety regulations.Proven ability to manage and train kitchen staff effectively.Experience with POS systems and kitchen management software.