Head Chef

GetJobSmart; San Diego (CA); On-site; USD 80,000 - 110,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Paid time off

Job summary

Willow National Group in San Diego, CA is seeking a Head Chef to lead culinary operations in a bustling kitchen. You will craft menus, mentor staff, and ensure consistency in quality and service.

In this full-time role, you will drive menu development, uphold strict hygiene standards, and collaborate with management to deliver exceptional dining experiences for our diverse guests.

Qualifications

• Minimum of 5 years of experience as Head Chef.
• Strong culinary background with demonstrated leadership.
• Excellent leadership and team management skills.
• Knowledge of food safety and sanitation standards.
• Ability to work well under pressure and meet deadlines.

Responsibilities

• Oversee daily kitchen operations, ensuring smooth and efficient service
• Develop and execute weekly specials and menu items that reflect your culinary vision
• Train and mentor junior chefs, fostering a culture of excellence and teamwork
• Source and procure high-quality ingredients to maintain our commitment to freshness and sustainability
• Collaborate with the management team to create a welcoming and engaging dining experience for our guests

Skills

Leadership

Menu development

Kitchen management

Food safety knowledge

Ability to work under pressure

Job description

Head Chef at Willow National Group in San Diego, CA. Full-time position with negotiable salary. Open until November 23, 2026.

Day-to-day tasks include creating menus, managing kitchen staff, ensuring food quality, and maintaining high standards of hygiene and safety.

Work with a team of culinary professionals in a bustling kitchen environment, where the aroma of sizzling meats and fresh herbs fills the air. Based in San Diego, CA, you'll be part of a dynamic team that prepares a variety of dishes for a diverse clientele, from casual diners to upscale restaurants. The kitchen is a hub of activity, with chefs, line cooks, and dishwashers working in harmony to create delicious meals. You'll learn the ins and outs of kitchen operations, from food prep and cooking to plating and serving. The fast-paced environment will challenge you to stay focused and adaptable, while also providing opportunities to develop your skills and grow as a culinary professional.

The salary for this position is negotiable, allowing for discussion and potential adjustment based on the candidate's qualifications, experience, and market standards. In addition to the competitive salary, the company offers a comprehensive benefits package that includes health insurance to cover medical expenses, retirement plans to help employees save for their future, and paid time off to allow for personal and family needs. These benefits are designed to support the overall well-being and satisfaction of the employees.

Requirements include a minimum of 5 years of experience as a Head Chef, a strong culinary background, and excellent leadership skills.

The deadline for submissions is set for November 23, 2026.

• Oversee daily kitchen operations, ensuring smooth and efficient service
• Develop and execute weekly specials and menu items that reflect your culinary vision
• Train and mentor junior chefs, fostering a culture of excellence and teamwork
• Source and procure high-quality ingredients to maintain our commitment to freshness and sustainability
• Collaborate with the management team to create a welcoming and engaging dining experience for our guests
• Minimum of 5 years of experience as a Head Chef or equivalent role
• Proven track record of creating and executing successful menus
• Strong leadership and team management skills
• Knowledge of food safety and sanitation standards
• Ability to work well under pressure and meet tight deadlines