Head Chef

Nimbus Advanced LLC; Newark (NJ); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Health insurance

Retirement plan with employer matching

Paid time off

Meal discounts

Tuition reimbursement

Job summary

Nimbus Advanced LLC in Newark, NJ is hiring a Head Chef for a full-time role in its modern kitchen. You will lead daily menu planning, cooking, and food preparation, manage staff, and ensure top-notch quality and hygiene.

Salary is negotiable and commensurate with experience, with potential adjustments for specialized skills. The position requires a Culinary Arts degree (or equivalent) and at least 5 years in a Head Chef role, with strong leadership and knowledge of food safety.

Qualifications

• Must have a degree in Culinary Arts or equivalent experience.
• Minimum of 5 years as Head Chef or similar role.
• Strong knowledge of food safety and hygiene practices.
• Excellent leadership and communication skills.
• Ability to work under pressure and meet tight deadlines.

Responsibilities

• Develop and implement menus aligned with our brand and customer preferences.
• Oversee daily food preparation ensuring high quality and efficient operations.
• Train and mentor culinary staff for high performance and consistency.
• Collaborate with suppliers and vendors to source quality ingredients.
• Ensure compliance with health and safety regulations and hygiene standards.

Skills

Leadership

Communication

Team management

Pressure handling

Food safety

Education

Culinary Arts degree or equivalent

Job description

Nimbus Advanced LLC, a prominent player in food technology, is hiring a Head Chef for its FULL_TIME position in Newark, NJ. The role involves leading culinary operations and creating memorable dining experiences. The salary is negotiable, and the position is open until November 22, 2026.

• The Head Chef will oversee daily menu planning, cooking, and food preparation.
• You'll manage kitchen staff, ensure food quality and safety, and maintain high standards of hygiene.
• You'll also collaborate with other departments to ensure seamless dining experiences.

The Head Chef will work in a modern, state-of-the-art kitchen in Newark, NJ. You'll be part of a dedicated team of culinary professionals, committed to excellence in food technology and service.

The salary is negotiable based on experience, with potential adjustments for candidates with specialized skills or extensive industry knowledge.

• Benefits include comprehensive health insurance coverage, a retirement plan with employer matching contributions, and paid time off, which may include vacation days, sick leave, and holidays.
• Other perks may include discounts on meals at the company's cafeteria or nearby restaurants, as well as opportunities for professional development, such as tuition reimbursement for courses or certifications relevant to the role.

• You must have a degree in Culinary Arts or equivalent experience.
• You should have at least 5 years of experience as a Head Chef or similar role.
• Experience with food technology is a plus.
• You must be able to work well under pressure and manage a team.

• Develop and implement menus that align with our brand's culinary vision and customer preferences.
• Oversee daily food preparation, ensuring high-quality standards and efficient operations.
• Train and mentor culinary staff to maintain high performance and consistency.
• Collaborate with suppliers and vendors to source high-quality ingredients.
• Ensure compliance with health and safety regulations, including food handling and hygiene standards.
• A degree in culinary arts or related field (preferred but not required).
• Minimum of 5 years of experience as a Head Chef or similar role in the food service industry.
• Strong knowledge of food safety and hygiene practices.
• Excellent leadership and communication skills.
• Ability to work under pressure and meet tight deadlines.