Head Chef - Flexible Hours, Innovative Menus & Leadership

Willow Prime Solutions; Jacksonville (FL); On-site; USD 65,000 - 90,000; Full time

Job summary

Willow Prime Solutions in Jacksonville, FL is seeking a Head Chef to lead our kitchen operations, manage a team of culinary professionals, and uphold the highest standards of food quality and safety. The role offers a full-time position with a negotiable salary and open until November 23, 2026.

You will collaborate with the executive team to develop the restaurant's culinary strategy, create innovative menus, source high-quality ingredients, and ensure exceptional dining experiences for clients

Qualifications

• Bachelor's degree requirement in Culinary Arts or related field.
• Minimum 5 years of experience as Head Chef or similar role.
• Proven track record in managing culinary operations.
• Strong leadership and communication skills.
• Experience in event catering and client-facing dining.
• Ability to work under pressure and meet deadlines.

Responsibilities

• Oversee culinary operations, ensuring high standards of food quality and presentation.
• Develop and implement menus that cater to diverse client needs and preferences.
• Train and mentor junior chefs and culinary staff.
• Ensure compliance with health and safety regulations.
• Collaborate with event managers and clients to understand their specific requirements and deliver exceptional dining experiences.
• Manage inventory and procurement to ensure efficient and cost-effective culinary operations.
• Stay updated with culinary trends and incorporate innovative techniques into the menu.

Skills

Leadership & team management

Menu development

Culinary techniques

Communication

Event catering

Time management / working under time

Education

Bachelor's degree in Culinary Arts or related field

Job description

Willow Prime Solutions in Jacksonville, FL is seeking a Head Chef to lead our kitchen operations, manage a team of culinary professionals, and uphold the highest standards of food quality and safety. The role offers a full-time position with a negotiable salary and open until November 23, 2026.

You will collaborate with the executive team to develop the restaurant's culinary strategy, create innovative menus, source high-quality ingredients, and ensure exceptional dining experiences for clients