Head Chef

Northwind National Solutions; Seattle (WA); On-site; USD 30,000 - 41,000; Full time

Benefits offered by this job

Health insurance

401(k) with company matching

Paid time off

Job summary

Northwind National Solutions in Seattle, WA is seeking a Head Chef to lead culinary operations and deliver high-quality dining experiences. This role requires 5+ years of culinary experience, including 2+ years as Head Chef, and a Culinary Arts degree or equivalent.

You will drive menu development, ensure superior food quality, and manage a dynamic kitchen team. The position is full-time in our modern Seattle kitchen with a focus on safety, leadership, and collaboration to inspire creativity and

Qualifications

• Minimum 5 years of culinary experience, including at least 2 years as Head Chef.
• Degree in Culinary Arts or equivalent.
• Strong leadership and communication skills.

Responsibilities

• Oversee daily food preparation and cooking operations.
• Develop and implement new recipes and menu items.
• Ensure compliance with health and safety regulations.
• Train and mentor junior staff members.
• Manage inventory and purchasing of food supplies.
• Collaborate with other departments to ensure smooth operations.

Skills

Culinary experience

Head Chef experience

Leadership

Communication

Education

Culinary Arts degree

Job description

Northwind National Solutions is hiring a Head Chef in Seattle, WA. This FULL_TIME role involves managing culinary operations, ensuring food quality, and creating a welcoming dining experience.

Daily tasks include planning menus, supervising kitchen staff, sourcing ingredients, and maintaining food safety standards. You'll also interact with customers to understand their preferences and provide excellent service.

You’ll work in a team of culinary professionals in our modern kitchen facilities in Seattle, WA. Our diverse menu and innovative approach foster creativity and high-quality food preparation.

The salary range for this position is between $30,000 and $40,557 per year, providing a competitive base pay that reflects the responsibilities and skills required. In addition to the base salary, employees are eligible for a comprehensive benefits package that includes health insurance, which covers medical, dental, and vision care, as well as retirement plans such as a 401(k) with company matching contributions. Paid time off includes vacation days, sick leave, and holidays, ensuring a balanced work-life schedule. The company fosters a dynamic and supportive work environment, encouraging professional growth and collaboration among team members. This environment is designed to promote job satisfaction and productivity, with opportunities for skill development and career advancement.

Applicants must have a minimum of 5 years of culinary experience, including at least 2 years as a Head Chef. A degree in Culinary Arts or equivalent experience is required. Strong leadership and communication skills are essential.

Deadline for submission is November 23, 2026.

What you will do:

1. Oversee daily food preparation and cooking operations.
2. Develop and implement new recipes and menu items.
3. Ensure compliance with health and safety regulations.
4. Train and mentor junior staff members.
5. Manage inventory and purchasing of food supplies.
6. Collaborate with other departments to ensure smooth operations.

What we need:

1. A minimum of 5 years of experience as a Head Chef or similar role.
2. A strong culinary background with a proven track record of success.
3. Knowledge of food safety and sanitation standards.
4. Excellent leadership and communication skills.
5. A passion for innovation and a commitment to quality.
6. Ability to work in a fast-paced environment.