Chef

Redwood Global Partners; Jacksonville (FL); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Meal breaks

Job summary

Redwood Global Partners LLC in Jacksonville, FL is seeking a professional Chef for a full-time role. You will create and execute menus, supervise kitchen staff, and ensure top-quality food, safety, and efficiency in a fast-paced environment.

The position offers a negotiable salary, comprehensive benefits including health insurance, paid time off, and meal breaks, and the chance to contribute to a high-profile culinary operation. Evening and weekend availability is required.

Qualifications

• Must have at least 2 years of culinary experience.
• Must be able to lift up to 50 lbs.
• Must be able to work evenings and weekends.
• Must have a valid driver's license.
• Must be able to pass a background check.
• High school diploma or equivalent.

Responsibilities

• Prepare and serve meals daily.
• Maintain kitchen cleanliness and safety standards.
• Collaborate with team to meet dietary needs.
• Manage inventory and order supplies.
• Prepare and cook meals for team members.
• Create and implement meal plans based on dietary needs and preferences.
• Adhere to food safety and sanitation guidelines.

Skills

Culinary expertise

Teamwork

Food safety knowledge

Communication

Education

High school diploma or equivalent

Job description

The role of Chef at Redwood Global Partners in Jacksonville, Florida, offers a full-time position with a negotiable salary. This opportunity is open until November 23, 2026, providing ample time for interested candidates to apply and for the hiring process to be completed. The position involves creating and executing menus, managing kitchen staff, ensuring food quality and safety, and maintaining a clean and efficient kitchen environment. The chef will also be responsible for cost control, inventory management, and adhering to health and safety regulations. This role is ideal for experienced chefs looking to work in a dynamic and high-profile culinary environment.

Prepare and serve meals daily. Maintain kitchen cleanliness and safety standards. Collaborate with team to meet dietary needs. Manage inventory and order supplies. Ensure compliance with health codes.

In a bustling kitchen environment, you will work closely with the operations team to ensure smooth and efficient food preparation. This role is located in Jacksonville, FL, where you will be subject to the regulations and guidelines set forth by the State of Florida.

The salary is negotiable, allowing for discussion and potential adjustment based on the candidate's experience and the specific requirements of the role. In addition to the base salary, the company offers comprehensive benefits, which include health insurance to cover medical expenses, paid time off for vacations and personal days, and meal breaks to accommodate employees' lunchtime needs. These benefits are designed to support the overall well-being and productivity of the employees.

Must have at least 2 years of culinary experience. Must be able to lift up to 50 lbs. Must be able to work evenings and weekends. Must have a valid driver's license. Must be able to pass a background check.

Prepare and cook meals for our team members.Maintain a clean and organized kitchen.Adhere to food safety and sanitation guidelines.Create and implement meal plans based on dietary needs and preferences.Collaborate with the team to ensure smooth meal service operations.High school diploma or equivalent.At least 2 years of experience as a Chef or similar role.Knowledge of food safety and sanitation standards.Ability to work efficiently in a fast-paced environment.Strong communication and teamwork skills.