Hands-On Multi-Unit Restaurant Facilities Lead – Pittsburgh

Delight Restaurant Group; Bridgeport (AL); On-site; USD 75,000 - 110,000; Full time

Job summary

Delight Restaurant Group is seeking a hands-on Facilities Manager to oversee maintenance and facilities operations for restaurant locations in the Pittsburgh market. This role requires a strong technician or facilities leader who enjoys being in the field, solving problems, and partnering closely with Operations to ensure efficient and safe restaurant operations.

You will coordinate and manage preventative maintenance programs, provide hands-on diagnostics for HVAC, refrigeration, kitchen

Qualifications

• 5+ years of facilities, maintenance, or technical experience (restaurant or multi-unit preferred).
• Strong working knowledge of HVAC and refrigeration systems.
• Ability to troubleshoot and perform hands-on repairs.
• Valid driver’s license and willingness to travel tri-state area (OH, PA, WV) with Pittsburgh focus.
• Strong communication and organizational skills.

Responsibilities

• Oversee facilities maintenance for restaurants within the Pittsburgh market.
• Coordinate and manage preventative maintenance programs.
• Provide hands-on diagnostics and support for HVAC, refrigeration, kitchen equipment, and basic electrical/plumbing.
• Determine when repairs should be completed internally versus through approved vendors.
• Manage and track work orders using Corrigo (or similar system).
• Ensure compliance with brand standards and safety requirements.
• Partner with General Managers and Area Leaders to support restaurant performance.
• Assist with minor remodels, reimages, and equipment replacements as needed.
• Maintain vendor relationships and control maintenance expenses within budget.

Skills

Facilities management

HVAC knowledge

Troubleshooting

Equipment repair

Vendor management

Job description

Delight Restaurant Group is seeking a hands-on Facilities Manager to oversee maintenance and facilities operations for restaurant locations in the Pittsburgh market. This role requires a strong technician or facilities leader who enjoys being in the field, solving problems, and partnering closely with Operations to ensure efficient and safe restaurant operations.

You will coordinate and manage preventative maintenance programs, provide hands-on diagnostics for HVAC, refrigeration, kitchen