Restaurant Facilities Lead: Hands-On Multi-Unit Maintenance

Delight Restaurant Group; Bridgeville (AL); On-site; USD 70,000 - 90,000; Full time

Job summary

Delight Restaurant Group is seeking a hands‑on Facilities Manager to oversee maintenance and facilities operations for restaurant locations in the Pittsburgh market. The role emphasizes field work, problem solving, and close partnership with Operations to ensure safe, efficient restaurant performance.

Responsibilities include directing preventive maintenance, diagnosing HVAC/refrigeration issues, managing work orders, ensuring safety and brand standards, and coordinating with General Managers

Qualifications

• 5+ years of facilities, maintenance, or technical experience (restaurant or multi‑unit preferred).
• Strong working knowledge of HVAC and refrigeration systems.
• Ability to troubleshoot and perform hands‑on repairs.
• Valid driver’s license and ability to travel throughout the tri‑state area (OH, PA, WV), generally within a two‑hour radius, with most work in the Pittsburgh area.
• Strong communication and organizational skills.

Responsibilities

• Oversee facilities maintenance for restaurants within the Pittsburgh market.
• Coordinate and manage preventative maintenance programs.
• Provide hands‑on diagnostics and support for HVAC systems, commercial refrigeration, kitchen equipment, and basic electrical/plumbing systems.
• Determine when repairs should be completed internally versus through approved vendors.
• Manage and track work orders using Corrigo (or similar system).
• Ensure compliance with brand standards and safety requirements.
• Partner with General Managers and Area Leaders to support restaurant performance.
• Assist with minor remodels, reimages, and equipment replacements as needed.
• Maintain vendor relationships and control maintenance expenses within budget.

Skills

HVAC

Refrigeration

Troubleshooting

Facilities maintenance

Communication

Travel required

Tools

Corrigo

Job description

Delight Restaurant Group is seeking a hands‑on Facilities Manager to oversee maintenance and facilities operations for restaurant locations in the Pittsburgh market. The role emphasizes field work, problem solving, and close partnership with Operations to ensure safe, efficient restaurant performance.

Responsibilities include directing preventive maintenance, diagnosing HVAC/refrigeration issues, managing work orders, ensuring safety and brand standards, and coordinating with General Managers