Hands-On General Manager: Lead on the Floor

Dhanani Group Inc; Gallup (NM); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive pay

Bonus opportunities

Leadership coaching

Career advancement

Medical benefits

Dental benefits

Vision benefits

Discount program

Wellness program

Tuition assistance

Job summary

Ayvaz Pizza LLC is seeking a Restaurant General Manager who leads from the floor, not from behind a desk. This hands-on role requires you to work alongside the team during rushes, manage line, register, and drive-thru, and set the pace on the floor daily.

You will oversee all operations, uphold food safety, train staff, and drive customer satisfaction while controlling labor and costs. A high-energy, coachable leader who values accountability and guest experience will thrive in this fast-paced,

Qualifications

• High School Diploma or GED required; college degree preferred but not required.
• Proven hands-on restaurant management experience.
• Experience managing labor, food cost, inventory, and operational metrics.
• Ability to lead shifts and train staff on the floor.

Responsibilities

• Personally work shifts alongside the team, including make line, register, and drive-thru during rushes.
• Lead all aspects of restaurant operations, ensuring excellence in food quality, customer service, cleanliness, and brand standards.
• Execute all company policies, procedures, systems, and operational initiatives.
• Maintain food safety and sanitation standards with zero compromises.
• Monitor speed of service and customer satisfaction in real time.
• Manage inventory, ordering, cash handling, and restaurant security procedures.

Skills

Hands-on leadership

Leadership under pressure

People-first leadership

Data-driven decisions

Labor and cost management

Shift-running experience

Education

High School Diploma or GED

Job description

Ayvaz Pizza LLC is seeking a Restaurant General Manager who leads from the floor, not from behind a desk. This hands-on role requires you to work alongside the team during rushes, manage line, register, and drive-thru, and set the pace on the floor daily.

You will oversee all operations, uphold food safety, train staff, and drive customer satisfaction while controlling labor and costs. A high-energy, coachable leader who values accountability and guest experience will thrive in this fast-paced,