Guest Experience Leader (Training & Food Safety)

Chipotle Mexican Grill group; Concord (NC); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Free food

Health insurance

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Digital Tips

Job summary

Chipotle Mexican Grill, Inc. is seeking a Service Leader to uphold a positive customer experience by ensuring safe, high-quality food and well-trained crew. Youll keep the line organized, monitor safety procedures, and actively support tasks when not busy.

The role involves training, shift coordination, and occasional office duties to maintain smooth restaurant operations. You should bring restaurant experience, knowledge of food safety, cash handling discipline, and strong communication to lead

Qualifications

• High school diploma required and restaurant experience preferred.
• Knowledge of food safety and health department requirements.
• Familiarity with office paperwork and cash handling policies.
• Ability to speak, write, read and understand the primary language of the work location.

Responsibilities

• Maintain a positive customer experience with safe, quality food.
• Train and supervise restaurant crew; ensure line is clean and equipment works.
• Monitor breaks, shift changes and line schedules; support tasks when busy.
• Assist with crew performance reviews and developing future leaders.
• Handle office duties including banking, cash handling policies and paperwork.

Skills

Cash handling

Food safety knowledge

Office paperwork familiarity

Restaurant experience

Communication skills

Articulate Food With Integrity

Education

High school diploma

Job description

Chipotle Mexican Grill, Inc. is seeking a Service Leader to uphold a positive customer experience by ensuring safe, high-quality food and well-trained crew. Youll keep the line organized, monitor safety procedures, and actively support tasks when not busy.

The role involves training, shift coordination, and occasional office duties to maintain smooth restaurant operations. You should bring restaurant experience, knowledge of food safety, cash handling discipline, and strong communication to lead